The wedding cake is the centrepiece of the table, and choosing one starts with the size of the hall and the number of guests before anything else.
The most requested designs
The current direction in Kuwait leans towards simplicity: clean single-colour tiers with a gold detail or fresh flowers, rather than heavy decoration.
Tiers and guest numbers
Two tiers suit a small family gathering. Three are taller and read better in a large hall. For wide weddings, a main cake for cutting alongside separate items for distribution works better than one enormous cake.
Flavours
Chocolate, saffron and pistachio are the most requested at weddings, with crepe for anyone wanting something lighter. In summer, heavy fillings are best avoided.
Printing and customisation
The couple's names or a photo can be printed on the cake, with the colour matched to the engagement and wedding trays on the same table.
The bottom line
Start with the guest count, then choose tiers and flavour. Browse cake and basbousa and order well ahead of the date.
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